{"version":"1.0","provider_name":"\u05dc\u05e7\u05d8 \u05d9\u05e9\u05e8\u05d0\u05dc","provider_url":"https:\/\/dev.leket.org\/en\/","author_name":"Itays","author_url":"https:\/\/dev.leket.org\/en\/author\/itays\/","title":"Lech Lecha Recipe - Ful Medames, Egyptian Broad Beans - \u05dc\u05e7\u05d8 \u05d9\u05e9\u05e8\u05d0\u05dc","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hFE9k2f6gM\"><a href=\"https:\/\/dev.leket.org\/en\/lech-lecha-recipe-ful-medames-egyptian-broad-beans\/\">Lech Lecha Recipe &#8211; Ful Medames, Egyptian Broad Beans<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dev.leket.org\/en\/lech-lecha-recipe-ful-medames-egyptian-broad-beans\/embed\/#?secret=hFE9k2f6gM\" width=\"600\" height=\"338\" title=\"&#8220;Lech Lecha Recipe &#8211; Ful Medames, Egyptian Broad Beans&#8221; &#8212; \u05dc\u05e7\u05d8 \u05d9\u05e9\u05e8\u05d0\u05dc\" data-secret=\"hFE9k2f6gM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dev.leket.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"FUL MEDAMES, EGYPTIAN BROAD BEANS Claudia Roden The traditional Egyptian breakfast of dried fava beans is also the national dish, eaten at all times of the day, in the fields, in village mud-houses, and in the cities. Restaurants serve it as a mezze, and it is sold in the streets. Vendors put the beans in [&hellip;]"}